Upcoming Events
Paint n Sip
Join us for Paint n' Sip night on the 18th of June from 7pm-9:30pm, for an evening of creativity, great wine and good company.
Sit back, sip and let your creativity flow while you create your own master piece to take home. Additional drinks and snacks will be available to purchase from the bar.
An Afternoon with Blackcoat
Four Course Wine Makers Lunch, Hosted by Blackcoat.
Anthony Bishop is the driving force behind Blackcoat, a winery nestled in the rolling hills of Gippsland, just minutes from Warragul. With a hands-on approach that spans both vineyard and winery, Anthony is dedicated to crafting exceptional quality and complex wines. As he often reflects wryly “I don’t want to be famous, but I do want to make famous wines”.
Truffle Temptations
Join us for Truffle Temptations, a carefully curated four-course dining experience where each dish celebrates the depth, aroma, and luxury of truffle. Thoughtfully crafted by our kitchen, every course showcases seasonal produce elevated with this prized delicacy.
Whether you’re a devoted truffle lover or simply looking for a special night out during the festival, this is an experience not to be missed.
A Taste of Paramoor
Join us for a long, relaxed lunch, meet the maker, and experience a philosophy where passion and quality come before quantity. Discover the beauty of cool-climate winemaking at its finest.
Enjoy a 4 course menu, crafted by Chef Patrick, and thoughtfully paired with 4 wines from Paramoor's Collection.
Hosted By the Winemaker himself, Geoff Plahn.
Bookings essential.
Paint n Sip
Join us for our very first Paint n' Sip night on the 23rd April from 7pm-9:30pm, for an evening of creativity, great wine and good company.
Sit back, sip and let your creativity flow while you create your own master piece to take home. Additional drinks and snacks will be available to purchase from the bar.
William Downie Pinot Noir Lunch
Join us for a long wine lunch, featuring William Downie Pinot Noir at Neeri Nuff Wine Bar.
Enjoy 4 courses thoughtfully prepared by Chef Patrick to pair with 4 incredible wines.
The day will be hosted by the creator himself (Bill), accompanied by the wonderful Rachel from Butterfly Factory Cheese.
The menu will showcase Pinot Noir by William Downie, as well as cheese from Gippsland Micro Dairy - Butterfly Factory.
Bookings essential- limited seats available.